Peru Finca El Roble
Country: Peru | Region: Cajamarca | Varietal: Catimore 80%, Catuai 20%, Bourbon 5%
Farm: Finca El Roble | Farmer: Aleydy Yessenia Nima Juarez | Process: Washed | Altitude: 1719 masl
Process: 36 hours fermentation, roof dried for 8-10 days
Notes: Cocoa, Caramel, Grape