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Burundi, Gakenke [Natural]

$ 18.00

 

Country: Burundi | Region: Kayanza | Washing Station: Gakenke | Varietal: Red Bourbon

Harvest Date: April to June

Process: Natural  | Drying Notes: Raised Beds 21-28 Days | Altitude: 1600-1800 masl

Notes:  Milk Chocolate & Nibs Candy