Colombia David Gomez 100% Caturra
This small lot comes from David Gomez Farm called El Balso. From the Huila department from the Hamlet of Sante Fe. The farm size is 2ha which is just under 5 acres. This was harvesting around September 2017. Fermentaiton was 17 hours, and drying time took 12 days.
Country: Colombia | Region: Huila | Varietal: 100% Caturra
Grower: David Gomez Farm Name: El Balso
Process: Washed |Altitude: 1900 masl
Notes: Creamy and Tangy! Think Orange and Lemon Creamsicle Swirl!