Ethiopia Layo Teraga [Natural]
Late Harvest Ethiopia Natural! As we wait for the fresh crop to arrive July/August this will hold us over, we are loving the rich deep chocolate notes on this coffee, almost reminding us of Black Forest Cake.
We think this coffee would do really well on espresso as a single origin.
Country: Ethiopia | Region: Oromia | Process: Natural | Varietal: ourbon] | Altitude: 2000 - 2210 masl
Notes: Black Forest Cake [Or Cola, Dark Chocolate & Creamy]