Bronze Medal Winner at Golden Bean Awards, in Milk Based Espresso Category
There's nothing subtle about El Gaucho, just rich chocolatey deliciousness in a cup. It's a blend of three beans, Guatemala, Ethiopia and Colombian and it's ready for anything. Espresso, Drip or Cold Brew, Bring it On.
Guatemala: Huehuetenango Los Encinos
Colombia: Nazareno Tolima, Asemprogrope
Ethiopia: Natural Process Yirgacheffe
Notes: Chocolate with some Floral undertones, mellow acidity