THANK YOU FOR VISITING MANZANITA ROASTING CO
WE ROAST GREAT COFFEE, HAVE TWO CAFES IN NORTH COUNTY SAN DIEGO AND LOVE WHAT WE DO.
WE SOURCE OUR COFFEE DIRECTLY FROM SMALL FARMERS IN AFRICA, SOUTH AND CENTRAL AMERICA AND ROAST EACH FOR OPTIMAL FLAVOR AND SWEETNESS.
BOTH OF OUR CAFES HAVE INDOOR AND OUTDOOR SEATING, A FOOD MENU AND WIFI
WHETHER MADE IN-HOUSE OR SOURCED FROM ONE OF OUR LOCAL BAKERIES OR FARMERS, WE STRIVE TO MAKE EVERYTHING FROM SCRATCH, RIGHT DOWN TO THE FLAVORS FOR OUR FLAVORED LATTES.
PLEASE ALWAYS CONSIDER USING CERAMIC AND PROPER UTENSILS IN OUR CAFES, TO REDUCE PAPER AND PLASTIC WASTE . IT'S ALSO JUST WAY MORE FANCY AND COOL.
THIS CATUAI FROM ELIDA ESTATE IN PANAMA... WE'RE KIND OF OBSESSED RIGHT NOW
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100% Catuai
Country: Panama | Region: Boquete | Varietal: Catuai
Producer: Lamastus Family Process: Anaerobic | Altitude: 1670 - 1950 masl
Growing Conditions: Specialized. Shade grown and surrounded by a private virgin-forest
reserve and a National Park. The farm is host to many exotic native species of plants, birds and
mammals including the Quetzal (bird) and the jaguar, biological rich and diverse cloud forest.
Fertilization: Hand applied, Chemical fertilizer, 2 or 3 times per year. NO insecticide, NO
herbicide, Fungicide 2 times per year.
Conservation Practices: Bird and exotic mammals’ sanctuary. We have planted several species
of native trees that feed the birds in the coffee plantation as shade.
Main Labor: Nögbe Indians
Labor practices/benefits: School for the kids, meals for the kids, Housing, cooking, and others
are all sponsored by the owner.
Notes: Creamy, Caramel. Malt Chocolate
SOME OF OUR FAVORITES IN THE ROASTER RIGHT NOW
If you're here to grab some beans and run, here's some of our favorites in the roaster at the moment.
Manzanita Merch!
GET YOURSELF A MANZANITA COFFEE SUBSCRIPTION
If you never want to run out of good coffee at home, subscriptions, are great! They keep you stocked up and satisfied.
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HI, WE'RE WESTON AND SAMANTHA
We're the husband and wife owner team of Manzanita Roasting Company
From the blog
Life as a Coffee roaster... on a Winery.
Weston was a WSET 3 sommelier and classically trained chef before he began roasting coffee. This nice video by our friends at Sincerely Coffee tells a bit of our backstory and how we started a coffee roaster on the oldest winery in Southern California, Bernardo Winery, in San Diego.
Making Thrillist top 21 Roasters in The USA
So, we were flying back from the US Coffee Champs prelims in Reno, kinda bummed to be honest, that we...
TWO NATIONAL COFFEE MEDALS!!
So Weston decided to submit two of our coffees to the Golden Bean Awards that just took place in Portland,...
A nice review of our Panama!
Recently, Steve from KCCoffeeGeek a Kansas City based Coffee Writer|Drinker|Photographer tasted and reviewed our Panama Don Pepe and Guatemala Antigua...
Life as a Coffee roaster... on a Winery.
Weston was a WSET 3 sommelier and classically trained chef before he began roasting coffee. This nice video by our friends at Sincerely Coffee tells a bit of our backstory and how we started a coffee roaster on the oldest winery in Southern California, Bernardo Winery, in San Diego.
Making Thrillist top 21 Roasters in The USA
So, we were flying back from the US Coffee Champs prelims in Reno, kinda bummed to be honest, that we...
TWO NATIONAL COFFEE MEDALS!!
So Weston decided to submit two of our coffees to the Golden Bean Awards that just took place in Portland,...
A nice review of our Panama!
Recently, Steve from KCCoffeeGeek a Kansas City based Coffee Writer|Drinker|Photographer tasted and reviewed our Panama Don Pepe and Guatemala Antigua...